THE HAZARDOUS FOOD INCLUSIONS

Mukhamadiev Bakhodir Temurovich; Raximova Sabrina Bakhodurovna; Raxmatulloyeva Nilufar Umedjonovna

THE HAZARDOUS FOOD INCLUSIONS

Authors

Mukhamadiev Bakhodir Temurovich Associate Professor, Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara
Raximova Sabrina Bakhodurovna Student, Bukhara Engineering Technological Institute, Bukhara, Republic of Uzbekistan
Raxmatulloyeva Nilufar Umedjonovna Student, Bukhara Engineering Technological Institute, Bukhara, Republic of Uzbekistan

Keywords:

poly nuclear aromatic hydrocarbons, heterocyclic amines, acrylamides, choleric hazard

Abstract

During the PCP manufacturing process, chemical reactions occur that produce desirable and
undesirable products. Some of these undesirable compounds can exhibit toxic effects.

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Published

2022-03-31

How to Cite

Mukhamadiev Bakhodir Temurovich, Raximova Sabrina Bakhodurovna, & Raxmatulloyeva Nilufar Umedjonovna. (2022). THE HAZARDOUS FOOD INCLUSIONS. E Conference Zone, 239–240. Retrieved from http://econferencezone.org/index.php/ecz/article/view/204