ФЕРМЕР ХЎЖАЛИКЛАРДА ЕТИШТИРИЛАЁТГАН, ДЕҲҚОН БОЗОРЛАРИДА, КЎЧАЛАРДА СОТИЛАЁТГАН СУТНИ ВЕТЕРИНАРИЯ САНИТАРИЯ ЭКСПЕРТИЗАСИ

Murodov Saydullo Muradovich; Salimova Iroda Yunus kizi; Asomiddinov Umidjon Mahammad oglu; Nematullaeva Adolat Bakhriddin kizi

ФЕРМЕР ХЎЖАЛИКЛАРДА ЕТИШТИРИЛАЁТГАН, ДЕҲҚОН БОЗОРЛАРИДА, КЎЧАЛАРДА СОТИЛАЁТГАН СУТНИ ВЕТЕРИНАРИЯ САНИТАРИЯ ЭКСПЕРТИЗАСИ

Authors

Murodov Saydullo Muradovich Samarkand Institute of Veterinary Medicine
Salimova Iroda Yunus kizi Samarkand Institute of Veterinary Medicine
Asomiddinov Umidjon Mahammad oglu Samarkand Institute of Veterinary Medicine, Samarkand, Mirzo Ulugbek street, house 82 A
Nematullaeva Adolat Bakhriddin kizi Samarkand Institute of Veterinary Medicine

Keywords:

course, composition, milk, factors

Abstract

Milk and dairy products grown on different farms must be bioecologically clean and in a natural state. All the ingredients in milk change quickly under the influence of various factors and become unusable. With this in mind, we have carefully studied the changes in the composition of milk in the course of our experiment.

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Published

2022-04-07

How to Cite

Murodov Saydullo Muradovich, Salimova Iroda Yunus kizi, Asomiddinov Umidjon Mahammad oglu, & Nematullaeva Adolat Bakhriddin kizi. (2022). ФЕРМЕР ХЎЖАЛИКЛАРДА ЕТИШТИРИЛАЁТГАН, ДЕҲҚОН БОЗОРЛАРИДА, КЎЧАЛАРДА СОТИЛАЁТГАН СУТНИ ВЕТЕРИНАРИЯ САНИТАРИЯ ЭКСПЕРТИЗАСИ. E Conference Zone, 160–165. Retrieved from http://econferencezone.org/index.php/ecz/article/view/273