SOYBEAN - A NATURAL SOURCE OF PROTEIN

Authors

  • U. Norboeva Bukhara State University, Bukhara, Uzbekistan
  • N. Xamrokulova Bukhara State University, Bukhara, Uzbekistan

Keywords:

Demand, concentrates, growth, protein, food

Abstract

Demand for food is growing as a result of population growth. The need for food and protein is growing all over the world, including in our country Uzbekistan. The world's population lacks 20 million tons of protein each year. The amount of protein in fodder is also very low. The deficiency of protein in the diet significantly reduces the productivity of livestock, increases the consumption of food concentrates, the cost of the product and the consumption of fodder by 1.5 times.

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Published

2022-03-19

How to Cite

U. Norboeva, & N. Xamrokulova. (2022). SOYBEAN - A NATURAL SOURCE OF PROTEIN. E Conference Zone, 79–81. Retrieved from http://econferencezone.org/index.php/ecz/article/view/82

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Articles