SOKHIBOV IBODULLO ADIZMURODOVICH; ISOEV BEKHRUZJON ERKINJON OGLI. INCREASING THE EFFICIENCY OF THE CUTTING TOOL FOR CUTTING FOOD MATERIALS. E Conference Zone, [S. l.], p. 62–65, 2022. Disponível em: https://econferencezone.org/index.php/ecz/article/view/1716. Acesso em: 7 nov. 2024.