EFFECT OF CONTAINERS ON POTATO STORAGE

Abstract

First of all, potatoes are used as food by adding them to all dishes. Because of its importance in the national economy, it is described as "second bread". The products stored in the experimental options undergo changes in the composition of cells under the influence of complex physiological and biochemical processes. Especially, this phenomenon is observed when the life activity of buds in storage containers changes. Sweating of root crops is one of the main causes of storage losses. Because moisture and water droplets on the surface of the product create an environment for the development of microflora, as a result of which diseases related to the life activity of disease-causing microorganisms occur in the product.