ANALYSIS OF NUTRIENTS IN THE DIET OF STUDENTS OF SCHOOL EDUCATIONAL ORGANIZATIONS

Abstract

Healthy nutrition of children in pre-school education organizations, nutrition composition and full compliance with it allows to ensure children's hormonal development. The specific characteristics of the diet adopted by the family and the diet organized in the children's institution where the child is raised determine the formation of the diet of a child, and later of an adult. The main rules of rational balanced nutrition of children, defined by leading scientists in the field of children's nutrition, include: the nutritional value of the diet should be in accordance with the energy consumed by the child; that the diet is balanced in terms of all exchangeable and non-exchangeable food factors, including proteins and amino acids, fats and fatty acids, carbohydrates, vitamins, mineral salts and trace elements, as well as minor, conditionally irreplaceable nutrients (bioflavonoids, etc.) necessary for optimal nutrition.