ASSESSMENT OF FOOD PRODUCTS IN THE DIET OF STUDENTS OF SCHOOL EDUCATIONAL ORGANIZATIONS

I. O. Otajonov, H. V. Karimov, S. U. Yoldashev, Z. A. Karabaev, A. O. Akhadov

ASSESSMENT OF FOOD PRODUCTS IN THE DIET OF STUDENTS OF SCHOOL EDUCATIONAL ORGANIZATIONS

Authors

I. O. Otajonov, H. V. Karimov, S. U. Yoldashev, Z. A. Karabaev, A. O. Akhadov Tashkent Medical Academy, Tashkent State Dental Institute

Abstract

Many scientific studies conducted in our country, as well as in foreign countries, in order to assess the impact of nutrition on the growth and development of the child, once again prove that rational nutrition, along with physical activity, adherence to the daily routine, health treatments, provides a life rich in emotions, excellent health and good mood of children. . Children's body differs from that of adults by rapid growth and development, active development of organs and systems. These physiological characteristics are determined by the nutrient and energy needs of children and adolescents. In turn, the high requirements for nutrients and energy per unit of body weight make it necessary to carefully select food products and their proportions, cooking methods and components of food preparation.

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Published

2023-02-23

How to Cite

I. O. Otajonov, H. V. Karimov, S. U. Yoldashev, Z. A. Karabaev, A. O. Akhadov. (2023). ASSESSMENT OF FOOD PRODUCTS IN THE DIET OF STUDENTS OF SCHOOL EDUCATIONAL ORGANIZATIONS. E Conference Zone, 35–36. Retrieved from https://econferencezone.org/index.php/ecz/article/view/2009