THE HAZARDOUS FOOD INCLUSIONS

Authors

  • Mukhamadiev Bakhodir Temurovich Associate Professor, Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara
  • Raximova Sabrina Bakhodurovna Student, Bukhara Engineering Technological Institute, Bukhara, Republic of Uzbekistan
  • Raxmatulloyeva Nilufar Umedjonovna Student, Bukhara Engineering Technological Institute, Bukhara, Republic of Uzbekistan

Keywords:

poly nuclear aromatic hydrocarbons, heterocyclic amines, acrylamides, choleric hazard

Abstract

During the PCP manufacturing process, chemical reactions occur that produce desirable and
undesirable products. Some of these undesirable compounds can exhibit toxic effects.

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Published

2022-03-31

Issue

2022: IDESH-USA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE HAZARDOUS FOOD INCLUSIONS. (2022). E Conference Zone, 239-240. https://econferencezone.org/index.php/ecz/article/view/204