PROBLEMS OF ENSURING FOOD SECURITY IN UZBEKISTAN IN THE CONTEXT OF GLOBALIZATION

Authors

  • Saidova Dildora Nurmatovna Head of the Department of Agroeconomics, Candidate of Economic Sciences, Associate Professor, Tashkent State Agrarian University
  • Nasulloyeva Malika Botir qizi
  • Xolyigitov Umidjon Alijon o’g’li
  • Murodov Jahongir Husan o’g’li Students, Tashkent State Agrarian University

Keywords:

food security, food independence, food insecurity, self-sufficiency, availability, access, utilization, stability.

Abstract

Achieving food security and independence involves overcoming various risks and threats. The most probable and dangerous risks should be recognized: natural, weather and man-made; economic and industrial; innovative. Macroeconomic risks, including those related to the global market situation, as well as political risks of a national and global scale, have a strong impact on the agri-food complex. Threats to achieving food security are associated with a low-income level of a significant part of the population, underdeveloped infrastructure, depreciation of fixed production assets, a shortage of personnel in agriculture, and an inefficient management system.

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Published

2024-05-30

Issue

2024: ICDE-Netherlands May

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PROBLEMS OF ENSURING FOOD SECURITY IN UZBEKISTAN IN THE CONTEXT OF GLOBALIZATION. (2024). E Conference Zone, 34-39. https://econferencezone.org/index.php/ecz/article/view/2835

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