ANALYSIS OF THE NUTRITIONAL VALUE OF FRACTIONATED AND THERMALLY PROCESSED WHEAT BRAN

Abstract

The role of nutrition in ensuring the health of modern people is becoming more relevant at the level of national and international programs. The nutritional factor is important in the correction of obesity and excess body weight. According to WHO experts, this problem is becoming an epidemic and affects 20% to 50% of the population in different countries (WHO, 2009). In Uzbekistan, overweight is recorded on average in 25-30% of the working population, and obesity in 15-25% [10]