DETERMINATION OF THE STARCH OF POTATOES BY COMPARATIVE HEAVY

Authors

  • Mamatkulov Orifjon Odiljon ogli
  • Matholikov Ro`zali Bakhtiyor ogli
  • Akhmadjonov Avazbek Akmlajon ogli Fergana State University

Keywords:

productivity, starch content, root volume, specific gravity, water environment, weight in water, weight in air.

Abstract

This article describes the determination of the amount of starch in potatoes based on its relative weight in water and air.

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Published

2024-06-13

Issue

2024: ICDE-Russia-June

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF THE STARCH OF POTATOES BY COMPARATIVE HEAVY. (2024). E Conference Zone, 17-20. https://econferencezone.org/index.php/ecz/article/view/2868